Missive 4 – 2013

I thought a word picture of a typical day might give you some of the flavour of our stay here. I wrote earlier that the day seemed to start at 5.15am when Jai starts rattling the pans, but I must confess that it is 7.45am before I, and all the others appear for breakfast. Most of us live in the “yellow house” (very creatively named as you will see from the photo). It is a rented property to cater for teams on the site just 50 metres down the narrow street. It has several bedrooms upstairs and a large living area downstairs which has beds for 3 people. This is where I sleep with my mosquito net (my princess bed according to the others) and Trevor, my travelling bear in pride of place on the pillow. There is a lounge area where we sit and eat or read at nights, and over a serving bench there is a fridge, cupboards and a sink. The kitchen is attached at the back and is typically Thai with slatted walls – Thais hate cooking smells in their houses. Back to breakfast. I usually have a bowl of cornflakes and toast with vegemite and cheese. The toaster is a high-tech looking thing but makes the slowest toast in the world – it’s hard to tell whether it’s cooked or just went stale waiting. Actually Thai bread never goes stale because there are enough additives to keep it going for weeks. Before 8am it’s on with the work boots and over to the site to continue with a job or get a new one from Malc. This week I have been relieved of channelling conduit and spent the time boxing up for concrete. We have large steel frames with a timber face which we use and re-use for boxing and these have to be manoeuvred into place, pegged or fixed to a verandah post for example, the dirt levelled inside, steel mesh laid inside, steel pegs drilled into the walls to tie the slab to the building if it’s a verandah, trenches dug at the edges for a thicker edge, and level pegs put in with a laser so the screeding can be done accurately. At 10am we take 30 minutes off for “smoko” back at the yellow house where we are served with cordial, pineapple, watermelon, papaya and some uniquely Thai little jam filled biscuits. We are then back on the job for another two hours before repairing to the yellow house for lunch. This is a highlight and we have been served some wonderful Thai dishes, prepared with minimum or no chilli. The Thai workers sit down in the kitchen and I usually go out there to get some chilli or to try out some of their spicy dishes. The two afternoon sessions, split by afternoon smoko, are only one and a half hours which is great because the afternoons can get pretty hot. As I write this we have finished a day’s work in 37 degree heat and everyone drinks copious amounts of water to replace the copious amounts lost through sweat. We have actually been blessed with some pretty mild weather with a few weeks of temperatures in the high twenties. We knock off at 5pm and head for the showers to wash off the grime of the day. You wouldn’t believe how nice a cold bottle of Coke Zero is at the end of the day. We then organise ourselves for our evening meal. Sometimes we go to the little local eatery for the world’s best pad thai, sometimes we drive to the steakhouse, sometimes we get food from a local market, and sometimes we go to Central Plaza, a huge shopping complex with a whole floor of food outlets like KFC, Sizzler, Maccas (expensive) and a food court (cheap). The evening at the yellow house is made up of sitting in front of laptops (emails and writing blogs!), and in my case working through my crossword book, doing my Bible reading and devouring a number of novels. Everyone wanders off to bed at various times (they are nearly all old people here!!) and I am usually the last go at about 10.30pm unless the novel is very gripping. Well, that’s the shape of the day for 6 days and we have Sunday off, going to church with kids at the Ban Meata centre in the morning and then lazing around for the afternoon. We have just about exhausted the tourist potential of Khon Kaen – that took up the first Sunday afternoon! We received some sad news this past week. Some of you would remember Tim and Steph, the Irish couple, who worked with us last year and who received news while they were here that their son had contracted leukaemia. After all the usual treatment over the last 12 months he died a few days ago. There was some good news in that he had been estranged from his parents for a number of years and that situation was resolved. He also went to church with his parents in the last days and heard the gospel clearly which Tim and Steph believe had an impact on his life. As I conclude this missive the Dutch people are leaving us so we are a much depleted workforce and our chances of finishing some things in the original plan are fading. The last event for the Dutch was to bring all the kids out from the Ban Meata centre to witness the unveiling of the marble plaque announcing that the first completed house (well, almost) is designated the “Dutch House”. I have mentioned before that they raise enormous amounts of money doing lots of normal things (eg, Thai dinners) and a few bizarre things (eg, breaking the ice and swimming in the river, 24 hour stationary bike rides). As I conclude this missive it is a lazy Sunday afternoon and getting very warm again. The last few days have been over 35 degrees so working out in the sun getting ready for concreting tomorrow has been a hot business. A few of us went over to Tescos (large shopping centre) for lunch at their food court today and tonight we will wander over to the market on the local school grounds and pick up a few items for tea. For me that will be some chicken pieces, maybe some chopped pork, a spicy salad in a plastic bag, and some sticky rice, also in a plastic bag. Don’t you wish you were here?! One more blog next week before I head back to Phetchabun to meet up with Colleen who is leaving Australia this Thursday and arriving at Ban Meata on Friday. God bless Ron

The Yellow House

My bed

Yellow house kitchen

Dining room before the next round of concreting